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CHRISTMAS DAY MENU

AT THE Custom House

 

Join us at the Custom House to enjoy our delicious Christmas Day Menu available on 25th December. Our kings of feasting (our talented chefs) have been working to give you a Christmas Day to remember!

£10pp is required in order to secure your booking

    

4 COURSES £44.99

   

   

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with sliced white bloomer bread and butter

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

 

HAM HOCK & PEA TERRINE

Served with crispy croûtons and caramelised red onion chutney

    

SMOKED SALMON & PRAWNS

Served with Bloody Mary cocktail sauce and sliced brown bloomer bread and butter

  

GOATS CHEESE & BEETROOT SALAD (V)(N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûton

   

   

TRADITIONAL HAND CARVED TURKEY

Served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

  

8OZ* 28 DAY AGED SIRLOIN & BEARNAISE SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and onion rings

    

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Puff pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, carrots, red cabbage, Brussels sprouts, broccoli and gravy

  

COD LOIN WITH CHAMPAGNE HOLLANDAISE SAUCE

Grilled cod loin topped with prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts, and a Champagne Hollandaise  

 

DAUPHINOISE PIE (V)

Shortcrust pastry filled with creamy dauphinoise potatoes and caramelised red onion chutney. Served with roast and mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

   

   

CHRISTMAS PUDDING (V)

Served with brandy sauce

   

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and vanilla flavour ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavoured sauce and vanilla flavour ice cream

  

BILLIONAIRE BAR (VE)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vegan ice cream

  

CHEESE & BISCUITS (V)

A selection of Stilton®, Croxton Manor Brie® and Cheddar, served with grapes, caramelised red onion chutney and a selection of biscuits

   

COFFEE OR TEA & MINCE PIE (V)

Americano coffee or tea and a mince pie.

Vegan option available (VE)   

  

CHILDREN'S MENU

3 COURSES: £19.99

   

Reserve your table below

Please note: Full payment is required to secure your Christmas Day booking.

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FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

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