Christmas Day

3 courses £39.99

Starters

CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE

Caramelised red onion chutney, toasted brown bloomer bread and butter

SPICED PARSNIP SOUP (V)

A swirl of double cream, white bloomer bread and butter

SMOKED SALMON & PRAWNS*^†

Bloody Mary cocktail sauce, crisp lettuce, brown bloomer bread and butter

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)

Served with bread

PROSCIUTTO BRUSCHETTA

Prosciutto ham, horseradish mayo and sliced gherkin on toasted garlic ciabatta

Mains

TRADITIONAL HAND-CARVED TURKEY

Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, sage and onion stuffing, Yorkshire pudding and a rich gravy

FILLET OF SALMON WITH PRAWNS*^†

Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes

BEEF BOURGUIGNON*

Boneless beef rib in a rich red wine, bacon and baby onion sauce with goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, sage and onion stuffing and Yorkshire pudding

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)(N)

Brie, caramelised red onion chutney, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and gravy