Skip to content

4 COURSES £53.99

STARTERS   

 

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with sliced white bloomer bread and butter

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

 

HAM HOCK & PEA TERRINE

With toasted sourdough, mixed leaves and caramelised red onion chutney

    

KING PRAWN & SALMON COCKTAIL

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

  

GOATS CHEESE & BEETROOT SALAD (V)(N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

   

MAINS

 

TRADITIONAL HAND CARVED TURKEY

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and rich gravy

 

8OZ* SIRLOIN STEAK

Cooked to your liking with chips, onion ringsº, roasted vine tomatoes and rocket. With your choice of Creamy Peppercorn & Brandy sauce, Merlot & Beef Dripping Gravy or Garlic & Mushroom sauce

    

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, Brussels sprouts, carrots, Tenderstem® broccoli and gravy

  

COD LOIN WITH CHAMPAGNE HOLLANDAISE SAUCE

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts, and a Champagne hollandaise sauce

 

DAUPHINOISE PIE (V)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

   

DESSERTS 

 

CHRISTMAS PUDDING◆ (V)

With brandy sauce

   

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and vanilla flavour ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavoured sauce and vanilla flavour ice cream

  

BILLIONAIRE'S BAR (VE)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

  

CHEESE & BISCUITS (V)

Stilton®, Croxton Manor Brie® and Cheddar with grapes, caramelised red onion chutney and a selection of biscuits

   

TO FINISH

 

COFFEE OR TEA & MINCE PIE (V)

Americano coffee or tea and a mince pie.

Vegan option available (VE)   

  

CHILDREN'S MENU

3 COURSES: £19.99

   

 

PRE-ORDER YOUR FAVOURITE CHRISTMAS TIPPLES TODAY

Make sure you pre-order your drinks using the options on our booking form. Products are subject to availability

Festive Opening Times

Please note that during the festive period our opening times may vary. Call us on 0141 638 6649 or visit our Facebook page to find out more.

 

Icon Visit Facebook Page

Reserve your table below

Please note: To confirm your booking and secure your table, we require a £10pp non-refundable deposit. 

view other menus

Promotions

FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

Promotions

Book A Table