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Christmas Day

4 courses £49.99

 

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Starters

 

SPICED PARSNIP SOUP (V)

A swirl of double cream and white bloomer bread and butter

 

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)

Served with bread

 

SMOKED SALMON & PRAWNS

With house cocktail sauce, lettuce, brown bloomer bread and butter

 

CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE

Caramelised red onion chutney, watercress, toasted brown bloomer bread and butter

 

BUBBLE & SQUEAK* (V)

Topped with wilted spinach, free-range poached egg, Champagne hollandaise sauce and a sprinkling of chives

Mains

 

TRADITIONAL TURKEY & HAND-CARVED HAM

Roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

 

CRANBERRY & ORANGE GLAZED PORK BELLY

Roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

 

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes

 

FILLET OF SALMON WITH PRAWNS*

Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts and carrots

 

8oz* 28 DAY AGED SIRLOIN STEAK WITH PEPPERCORN SAUCE

Seasoned steak, cooked to your liking. Roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts and carrots

 

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)(N)

Topped with Brie and caramelised red onion chutney. Roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts, carrots and gravy

 

Desserts

 

CHRISTMAS PUDDING* (V)

Served with brandy sauce and seasonal berries

 

BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (V)

Served warm with vanilla flavoured ice cream and chocolate flavoured sauce

 

CHOCOLATE AND CHERRY TORTE* (VE)

A rich chocolate and kirsch cherry torte, served with vegan ice cream

 

VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTE* (V)

Served with vanilla flavoured ice cream

 

CHEESE & BISCUITS (V)

Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney, butter and a selection of biscuits

Children's Menu

 

Starters

TOMATO SOUP (V)

Served with white bloomer bread and butter

 

GARLIC BREAD (V)

 

 

Mains

TRADITIONAL TURKEY & HAND-CARVED HAM

Roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, braised red cabbage and apple, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

 

MAC & CHEESE (V)

Macaroni in a rich, velvety cheese sauce, with a dressed salad

 

 

Desserts

CHOCOLATE BROWNIE (V)

Served warm with vanilla flavoured ice cream and chocolate flavoured sauce

 

ICED SNOWSTORM (V)

Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce and a wafer

 

Allergen information

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