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4 Courses £48.95

Pre-booking required

£10 deposit per person required to secure your booking

STARTERS

  

CREAMED MUSHROOM & TRUFFLE SOUP (V)

Sautéed mushrooms, chopped chives and a cheese puff pastry twist

   

CARAMELISED WINTER VEGETABLE SOUP (VE)

Roasted winter vegetables, chopped chives and bloomer bread

 

CHICKEN, CONFIT DUCK & PLUM TERRINE

Whole roasted fig, watercress, crispy shallots, fig, cranberry & date chutney and toasted bloomer bread and butter

 

OAK-SMOKED SALMON & PAN-FRIED SCALLOPS †◆

Bubble & squeak, watercress and a dill & lemon dressing

 

GOATS CHEESE ROULADE (V)(N)

Goat’s cheese with a walnut crumb, whole roasted fig, beetroot & watercress salad and a balsamic dressing

     

MAINS

   

HAND-CARVED ROAST TURKEY AND HONEY-ROAST HAM

Served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

 

TRIO OF SEAFOOD†◆

Roasted sea trout, pan-fried scallops, bubble & squeak, samphire, fine green beans, green cabbage, watercress and mussels in a shellfish bisque

 

7OZ* FILLET STEAK ROSSINI

Served on a toasted crouton topped with chicken liver parfait. Sautéed mushrooms, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and beef dripping gravy

 

CHRISTMAS NUT ROAST(V)(N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie®, cranberry sauce, Yorkshire pudding, seasonal vegetables and gravy

  

BEETROOT WELLINGTON (VE)

Roasted beetroot & butternut squash with cranberry sauce in puff pastry, roasted baby potatoes, seasonal vegetables and vegan gravy

   

DESSERTS

 

CHRISTMAS PUDDING (V)

Redcurrants, Drambuie® and clotted cream sauce

 

CLEMENTINE TART (V)

Raspberry sorbet and coulis, shortbread crumb, white chocolate mousse, fresh raspberries and a marbled chocolate pencil

  

PROSECCO SORBET & FRUITS◆ (VE)

Prosecco sorbet, black cherry compote, fresh strawberries and raspberries

 

CHOCOLATE & SALTED CARAMEL CHOUX BUN

A large choux bun filled with mascarpone cream, clotted cream ice cream, salted caramel sauce and warm chocolate sauce

 

TO FINISH

 

CHEESE & BISCUITS (V)

Croxton Manor Brie® Stilton® mature Cheddar, grapes, caramelised red onion chutney and a selection of biscuits

  

  

CHILDREN'S MENU


3 COURSES £22.95

  

TIPPLES FOR THE TABLE

These lovely little offers are only available if pre-ordered! These offers are subject to availability so do book soon.

  

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FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

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