Festive Fayre
2 courses £15.99
3 courses £17.99
Starters
PRAWN COCKTAIL†
Served with house cocktail sauce, brown bloomer bread and butter
MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)
Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bloomer bread and butter
Vegan option available (VE)
STILTON® & PEPPERCORN MUSHROOMS (V)
Garlic ciabatta topped with sauteed mushrooms in a peppercorn sauce, finished with crumbled Stilton® and watercress
CHICKEN LIVER PATE
Served with caramelised red onion
Mains
TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS
Hand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy
8oz* 28 DAY AGED RUMP STEAK WITH PEPPERCORN SAUCE
Seasoned steak, cooked to your liking. Served with gourmet chips, half a grilled tomato, onion rings and peas
BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)(N)
Buttered baby potatoes, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy
FESTIVE BURGER
Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, served in a toasted, glazed brioche bun with burger sauce, lettuce, gherkin and red onion. With festive fries (fries topped with slices of pig in blanket and stuffing) and a jug of gravy
SEA BASS RISOTTO* †
Grilled sea bass fillets on top of a honey-roasted parsnip and carrot risotto, topped with watercress
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)
A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes
Desserts
CHRISTMAS PUDDING* (V)
Served with brandy sauce
WARM CHOCOLATE FUDGE CAKE (V)
Served with vanilla flavoured ice cream
FESTIVE CRUMBLE (V)
Apple and mincemeat crumble with custard
VANILLA CHEESECAKE & LIMONCELLO COULIS* (V)
Served with vanilla flavoured ice cream and fresh raspberries
CHOCOLATE AND CHERRY TORTE* (VE)
A rich chocolate and kirsch cherry torte, served with vegan ice cream
To Finish
CHEESE & BISCUITS (V) £3.99
Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney, butter and a selection of biscuits
Children's Menu
Starters
TOMATO SOUP (V)
Served with white bloomer bread and butter
GARLIC BREAD (V)
Mains
TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS
Hand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy
MAC & CHEESE (V)
Macaroni in a rich, velvety cheese sauce, with a dressed salad
Desserts
CHOCOLATE BROWNIE (V)
Served warm with vanilla flavoured ice cream and chocolate flavoured sauce
ICED SNOWSTORM (V)
Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce and a wafer