MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread
Vegan option available (VE)

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

STILTON & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

SMOKED SALMON & PRAWNS^†

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (V)

Served with roast potatoes, seasonal vegetables and gravy

Vegan option available (VE)  

BEEF BOURGUIGNON^◆

Slow-cooked boneless beef rib in a rich red wine, bacon and silverskin onion sauce. Served with a Yorkshire pudding, roast potatoes and seasonal vegetables

GET AN EXTRA PORTION OF PIGS IN BLANKETS FOR £1

Desserts

CHRISTMAS PUDDING^♦ (V)

Served with brandy sauce

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream

IRISH CREAM FILLED PROFITEROLES^◆ (V)

With salted caramel coating, served with vanilla flavour ice cream

BILLIONAIRE BAR (V)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream
Vegan option available (VE)

To Finish

COFFEE OR TEA &  MINCE PIE (V)

Coffee or tea and a mince pie. Vegan option Available (ve)