Starters

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread

Vegan option available (ve)

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

SMOKED SALMON & PRAWNS^†◆

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

8OZ* RUMP STEAK & PEPPERCORN SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and peppercorn sauce in a jug

SALMON WITH HOLLANDAISE^†

Served with baby potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug

FESTIVE PIE

Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, with mashed potatoes, peas and gravy in a jug

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (V)

A tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with roast potatoes, seasonal vegetables and Napolitana sauce in a jug

Vegan option available (ve)

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