Skip to content

CHRISTMAS DAY MENU

AT THE Smiddy Inn

 

Join us at the Smiddy Inn to enjoy our delicious Christmas Day Menu available on 25th December. Our talented chefs have been working to give you a Christmas Day to remember!

£10pp is required in order to secure your booking

  

    

4 COURSES £46.99

Book A Table

Make it a date and book a table for The Smiddy Inn's Christmas Day menu.

STARTERS   

 

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with sliced white bloomer bread and butter

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

 

HAM HOCK & PEA TERRINE

With toasted sourdough, mixed leaves and caramelised red onion chutney

    

SMOKED SALMON & PRAWNS

With Bloody Mary cocktail sauce and brown bloomer bread and butter

  

GOATS CHEESE & BEETROOT SALAD (V)(N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

   

MAINS

 

TRADITIONAL HAND CARVED TURKEY

With sage and onion stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

 

8OZ* SIRLOIN & BEARNAISE SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and onion rings º

    

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, carrots, red cabbage, Brussels sprouts, broccoli and gravy

  

COD LOIN WITH CHAMPAGNE HOLLANDAISE SAUCE

Grilled cod loin topped with prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts, and a Champagne Hollandaise sauce

 

DAUPHINOISE PIE (V)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

   

DESSERTS 

 

CHRISTMAS PUDDING◆ (V)

With brandy sauce

   

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and vanilla flavour ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavoured sauce and vanilla flavour ice cream

  

BILLIONAIRE BAR (VE)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

  

CHEESE & BISCUITS (V)

Stilton®, Croxton Manor Brie® and Cheddar with grapes, caramelised red onion chutney and a selection of biscuits

   

TO FINISH

 

COFFEE OR TEA & MINCE PIE (V)

Americano coffee or tea and a mince pie.

Vegan option available (VE)   

  

CHILDREN'S MENU

3 COURSES: £19.99

   

Deposit Information

Please note: To confirm your booking and secure your table, we require a £10pp non-refundable deposit. Full payment and your menu choices will be required within 48 hours of booking.

Order & Pay App