Skip to content

2 COURSES £18.99 | 3 COURSES £21.99

Available from 12th November until 1st January 2021 - Pre-Booking Required

£5 Deposit per person to secure your booking

We hope no one gets poorly in your party! And we used to always say deposits were not refundable, but the world has changed, and we want to protect you and our team.

So, if any of your party (or your whole group) needs to cancel or amend the booking due to Covid-19 symptoms, as long as you give us 72 hours’ notice we will always process a 100% refund for you.

 

STARTERS

   

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bloomer bread and butter. Vegan option available (VE)

 

PRAWN COCKTAIL

Prawns on a bed of lettuce, topped with Bloody Mary sauce and served with brown bloomer bread and butter

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

 

STILTON® & PEPPERCORN MUSHROOMS (V)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, finished with crumbled Stilton® and salad leaves

  

MAINS

  

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, seasonal vegetables and gravy

  

FESTIVE BURGER

Beef burger and a sausage meat patty, Croxton Manor Brie®, smoked streaky bacon, skin-on fries, cranberry BBQ sauce, sprout slaw and onion rings

  

FESTIVE PIE

Tender turkey layered with cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid. With mashed potatoes, carrots, Brussels sprouts and gravy

  

SEA BASS RISOTTO◆†

A creamy risotto with wilted spinach and peas topped with sea bass fillets and parsley oil

   

6OZ* SIRLOIN STEAK & BEARNAISE SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and onion ringsºvegan gravy

    

MUSHROOM WELLINGTON (V)

Puff pastry filled with mushrooms, spinach and blue cheese. Served with roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

 

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Puff pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, carrots, Brussels sprouts, broccoli and vegan gravy

  

  

DESSERT

  

CHRISTMAS PUDDING(V)

Served with brandy sauce

 

WARM CHOCOLATE FUDGE CAKE (V)

Served with vanilla flavour ice cream

  

CHOCOLATE & CHERRY TORTE◆ (VE)

A rich chocolate and kirsch cherry torte, served with vegan ice cream

 

SHIMMERING BERRY CHEESECAKE (V)

Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream

  

FESTIVE CRUMBLE (v)

Kentish Bramley apple and mincemeat crumble with custard

    

  

CHILDREN'S MENU


2 COURSES £6.49
3 COURSES £7.99

  

TIPPLES FOR THE TABLE

These lovely little offers are only available if pre-ordered! These offers are subject to availability so do book soon.

  

BOOK A TABLE

  

FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

Promotions

Terms & Conditions

Back to the pub

Return to the Hampton Hotel homepage

Book now for Christmas