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NOW AVAILABLE!

FESTIVE FAYRE

AT THE Craig Dhu

 

2020 has been a tough year for us all in so many ways and as it draws to a close there couldn’t be a better time to make this years’ festive celebration one to remember.

So join us at The Craig Dhu to enjoy our delicious Festive Fayre menu, available from 12th November until 1st Jan 2021.

Top up your glass and pass the crackers down the line and let’s make the most of this time together because in every way Christmas means more this year.

 

£5 Deposit for adults and £5 for children is required in order to secure your booking.

 

Book A Table

Make it a date and book a table for The Craig Dhu's Festive menu.

Promotions

2 courses £16.99

3 courses £18.99

STARTERS   

 

PRAWN COCKTAIL

Prawns and Bloody Mary sauce on a bed of lettuce, with brown bloomer bread and butter

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter.

Vegan option available (VE)

  

STILTON® & PEPPERCORN MUSHROOMS (V)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

  

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

   

MAINS    

 

SEA BASS RISOTTO†◆

A creamy risotto with wilted spinach and peas topped with sea bass fillets and parsley oil

 

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey with sage and onion stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

  

6OZ* SIRLOIN STEAK & BEARNAISE SAUCE◆

Cooked to your liking with chips, peas, half a grilled tomato and onion ringsº

  

MUSHROOM WELLINGTON (V)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

   

FESTIVE BURGER

Beef burger topped with Croxton Manor Brie®, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with fries and onion ringsº

    

FESTIVE PIE

Turkey and pork, cranberry and chestnut stuffing with gravy in shortcrust pastry with a puff pastry lid with Brussels sprouts, carrots, mashed potato and gravy

  

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, Brussels sprouts, carrots, broccoli and gravy

DESSERTS    

 

CHRISTMAS PUDDING◆ (V)

With brandy sauce

  

WARM CHOCOLATE FUDGE CAKE (V)

With vanilla flavour ice cream

  

FESTIVE CRUMBLE (V)

Bramley apple and mincemeat crumble with custard

  

SHIMMERING BERRY CHEESECAKE (V)

Vanilla and shimmering berry cheesecake topped with vanilla flavour ice cream

  

CHOCOLATE & CHERRY TORTE◆ (VE)

A rich chocolate and kirsch cherry torte, served with vegan ice cream     

    

TO FINISH

CHEESE & BISCUITS

Stilton®, Croxton Manor Brie® and Cheddar with grapes, caramelised red onion chutney and a selection of biscuits

£4 supplement

 

 

  

CHILDREN'S MENU


2 COURSES £6.49
3 COURSES £7.99

Deposit Information

Please note: To confirm your booking and secure your table, we require a £5 per adult and £5 per child non-refundable deposit, which will be deducted from your final bill. Your menu choices and deposit will be required within 48 hours of booking.

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