Boxing Day
3 courses £21.99
Starters
SPICED PARSNIP SOUP (V)
A swirl of double cream and white bloomer bread and butter
SMOKED SALMON & PRAWNS†
With house cocktail sauce, lettuce, brown bloomer bread and butter
MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)
Served with bread
CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE
Caramelised red onion chutney, watercress, toasted brown bloomer bread and butter
BUBBLE & SQUEAK (V)
Topped with wilted spinach, free-range poached egg, Champagne hollandaise sauce and a sprinkling of chives
Mains
TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS
Hand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy
SEA BASS RISOTTO†
Grilled sea bass fillets on top of a honey-roasted parsnip and carrot risotto, topped with watercress
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)
A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes
FESTIVE BURGER
Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, served in a toasted, glazed brioche bun with burger sauce, lettuce, gherkin and red onion. With festive fries (fries topped with slices of pig in blanket and stuffing) and a jug of gravy
8oz* 28 DAY AGED RUMP STEAK WITH PEPPERCORN SAUCE
Seasoned steak, cooked to your liking. Served with gourmet chips, half a grilled tomato, onion rings and peas
BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V)(N)
Buttered baby potatoes, carrots, honey-roasted parsnips,
Brussels sprouts, broccoli and gravy
Desserts
CHRISTMAS PUDDING (V)
Served with brandy sauce and seasonal berries
VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTE (V)
Served with vanilla flavoured ice cream
BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (V)
Served warm with vanilla flavoured ice cream and chocolate flavoured sauce
CHOCOLATE AND CHERRY TORTE (VE)
A rich chocolate and kirsch cherry torte, served with vegan ice cream
CHEESE & BISCUITS (V)
Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney, butter and a selection of biscuits
Children's Menu
Starters
TOMATO SOUP (V)
Served with white bloomer bread and butter
GARLIC BREAD (V)
Mains
TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS
Hand-carved turkey, pig in blanket, roast potatoes, Yorkshire pudding, stuffing, carrots, honey-roasted parsnips, Brussels sprouts, broccoli and gravy
MAC & CHEESE (V)
Macaroni in a rich, velvety cheese sauce, with a dressed salad
Desserts
CHOCOLATE BROWNIE (V)
Served warm with vanilla flavoured ice cream and chocolate flavoured sauce
ICED SNOWSTORM (V)
Two scoops of vanilla flavoured ice cream, topped with chocolate flavoured sauce and a wafer