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BOXING DAY

AT THE County Hotel

 

Join us at the County Hotel to enjoy our delicious Boxing Day Menu available on 26th December. Our kings of feasting (our talented chefs) have been working to give you a Boxing Day feast to remember!

£5 Deposit for Adults and £3 for children is required in order to secure your booking.

 

CHOOSE FROM:

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2 courses £20.49

3 courses £22.49

   

   

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with sliced white bloomer bread and butter

  

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

  

HAM HOCK & PEA TERRINE

Served with crispy croûtons and caramelised red onion chutney

  

SMOKED SALMON & PRAWNS

Served with Bloody Mary cocktail sauce and sliced brown bloomer bread and butter

     

GOATS CHEESE & BEETROOT SALAD (V) (N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

   

      

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

  

SEA BASS RISOTTO

A creamy risotto with wilted spinach and peas topped with sea bass fillets and parsley oil

  

6OZ* SIRLOIN STEAK & BEARNAISE SAUCE

Cooked to your liking with chips, peas, half a grilled tomato and onion rings

  

MUSHROOM WELLINGTON (V)

Puff pastry filled with mushrooms, spinach and blue cheese. Served with roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

   

FESTIVE BURGER

Beef burger topped with burger sauce, lettuce, tomato, red onion, Croxton Manor Brie®, smoked streaky bacon and cranberry sauce, served with fries

    

FESTIVE PIE

Tender turkey layered with cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid. With mashed potatoes, carrots, Brussels sprouts and gravy

  

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Puff pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, Brussels sprouts, carrots, broccoli and gravy

   

    

CHRISTMAS PUDDING (V)

Served with brandy sauce

  

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and vanilla flavour ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and vanilla flavour ice cream

  

BILLIONAIRE BAR (VE)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vegan ice cream

  

CHEESE & BISCUITS (V)

A selection of Stilton®, Croxton Manor Brie® and Cheddar, served with grapes, caramelised red onion chutney and a selection of biscuits

   

  

CHILDREN'S MENU


2 COURSES: £6.49
3 COURSES: £7.99

Reserve your table below

Please note: A deposit is required to secure your Festive booking. This will be taken off your final bill.

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FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

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